A black truffle also called a sugary snowball, is the dried fruiting body of an extremely common subterranean ascomycete fungus, primarily one of the genus Geocarpum. Although this fungal genus is one of the world's most commonly used and most beautiful fungi, it is also one of its least understood. Only a few species have been scientifically described and only a few are in the best or strongest reproductive state. Because of this, the knowledge of these beautiful and delicious fungi is limited and much of what we know has come from indirect guesswork.
While the exact source of Geocarpum has been unknown for over fifty years, most likely it was harvested along the rim of an ancient lake somewhere on the Pacific Ocean coast of North Africa. No other known species of this genus of fungi exist in the wild. As of this writing, there are only two known species that grow on human skin, although they are probably more common in laboratory conditions than in the wild: the black truffle salt and the Leber's itch powder. Because these two products are made from the very same fungi, it is more likely that the black truffle salt and the Leber's itch powder actually came from the same mold, although the exact identity and source of black truffle salt are still unknown.
The black truffle salt is a natural compound of calcium, sodium, uric acid, carbon dioxide, hydrogen, and nitrogen. It was first discovered by accident in French wine in 1947 when laboratory workers were trying to test whether the curing power of certain wine was increased by the addition of black truffle salt. The test was part of a study into the effects of wine on the immune system. Although no one was sure at the time what the compound might do, it was soon found to be extremely healthy for the skin and was quickly dubbed 'black truffle salt'.
Because of its unique properties, black truffle salt became popular as a food additive, although people were not quite sure exactly how it could benefit them. People began eating the salt on its own or in combination with many other additives such as lemon juice, vinegar, and cream. This mixture became known as salt n' 'pepper', because it tasted great, had almost no taste of its own, and added a wonderful amount of flavor to food. Because of its unique properties, black truffle salt soon became popular as a cure for various ailments. These include hangover pain, morning sickness, coughs, indigestion, toothaches, heartburn, and arthritis.
In recent years, the benefits of this natural compound have been discovered even further. The benefits of black truffle salt in protecting your body from free radicals, preventing certain cancers, slowing the aging process, and providing essential vitamins and minerals are just some of the benefits you can receive from a healthy dose of black truffle salt. The salt has also been found to help in the prevention of prostate cancer, gallbladder disease, cardiovascular disease, asthma, high cholesterol, diarrhea, hemorrhoids, kidney stones, and psoriasis. Since black truffle salt has so many health benefits, it is only natural that it is being used in many different forms today.
Of course, one of the biggest uses for the salt is in the preparation of certain types of scrambled eggs. Without a question, we all know how delicious scrambled eggs can be. Black truffle salt makes the perfect addition to your eggs since it adds an incredible amount of flavor and texture. You can use it to season the eggs, or sprinkle it on the top after they have been cooked, to help seal in the flavor.
In fact, many of the people who eat Italian black truffle salt on a regular basis also enjoy it in other dishes. For example, it really is not hard to substitute the salt for another type of herb in a wide variety of soups and stews. You can even use it as a part of the cooking process itself, such as when you fry chicken or beef in order to give the dish a unique flavor. No matter what you use it for, you can guarantee that the flavor will be completely different than with regular table salt.
It is really easy to see why so many people have started to use Italian black truffle salt instead of regular table salt. The salt provides a unique flavor that cannot be found anywhere else. Moreover, it has a wide range of benefits that make it a great alternative for anyone who likes to cook and treat their food to an amazing level of taste and flavor. The best part about it is that you do not need to spend a lot of money to get this fabulous salt.