Wine tasting parties are just the thing for getting together with friends and family, whether officially or informally. Everyone gets a chance to relax, regroup, and catch up on socializing. Wine tasting parties require much less work to throw together than do dinner parties, and they can be just as elegant and rewarding. You can also look for the best wine courses and custom wine programs online via SommWine.

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When hosting a wine tasting party it is always best to have a nice assortment of wines, along with some delicious appetizers. Appetizers are typically also known as Hors d'oeuvre. Hors d'oeuvre is a term derived from the French language, and it basically means 'something other than the main course', which is designed to boost one's appetite.

A wine appetizer, as you may have guessed, is an appetizer served with wines. Wine connoisseurs have stated that wine appetizers do in fact help the person consuming the wine to really enjoy the taste and flavor of the wine.

Though wines can be served successfully all by themselves, when they are served with appetizers they certainly make for a grander treat. Once you are certain of the wines you intend to provide, pair them up with the appropriate appetizer.

Light, white wines will do best paired with lighter food options, such as; shrimp or tapenade. More full-bodied wines usually are grouped with more ample offerings like chili.